Daryaganj Restaurant Pacific Mall Review #PebbleInWatersWrites @Daryaganj

 Daryaganj Restaurant is one of my all-time favorite places to dine-in. Everything in terms of ambiance is perfect here. Nice set up, prompt service, decent staff, excellent theme & decor to match exactly with the theme of the restaurant. Old-time memoirs and photographs including that of some very popular celebrities creatures a different kind of atmosphere to get delved into it. I have been to its three different locations in New Delhi - Aerocity, Connaught Place, and Pacific Mall. Interestingly, the theme, decor, ambience, food quality, and hospitality; all are almost the same at these locations, more or less.

The best part is the connection that it establishes with any new customer that walks in at any of the Daryaganj Restaurants. I have observed, families, elderly, and kids enjoy here the most. That makes Daryaganj a must-visit restaurant not only for all these reasons but also if you want authentic dishes and that too from the originator, of some of those classic dishes, itself. I found that every time I visit any of its locations, my bonding with it become stronger. And of course, I never forget to order those classic, original, authentic dishes every time I visit.

Coming to food at Daryaganj Restaurant, it's like the cherry on the cake on top of all the above factors. There's a unique kind of taste, flavor, and aroma in all the dishes I have tried so far. A few of the dishes that I would never want to miss, whenever I visit here are:

• Kulfi Faluda, Gulab Jamun, and Rasmalai in deserts.
• Jaljeera and Chach in drinks.
• Veg Biryani with Raita.
• Khasta Roti, Lachcha Parantha & Hari Mirch Parantha in breads.
• And, definitely, both their signature dishes of Paneer and Daal in the main course.
• In starters, Kurkure Mushroom is a real treat. The other two excellingly compelling starters are Dahi ke Kebab and Paneer Tikka.

Like an engrossing movie that impacts on mind and I remember it for a long time, it is the delightful taste and uniquely prepared sumptuous food at Daryaganj Restaurant that is promisingly perfect to stay there in memories.

The Most Nutritious Forest In The World @nutriforest #NutriForest

"We know how to combine flavours, pick the right ingredients and add love to get the best aroma and blend. Nutri Forest bringing to you the pickle treasures to make your meals perfect. Click and order Homemade Pickles Online the treasure your tongue would savour", says Nutri Forest. And it rightly says so. There are many reasons to love Nutri Forest products. Those include all natural ingredients, no artificial flavour, unique authentic recipes, unique aroma, perfect blend, and as healthy as home-made. Pickles is not the only products that Nutri Forest deals in. Besides 50+ variety of pickles, it also sells assorted edible seeds and premium dry fruits in blends that you have never tasted.

Karonda pickle was the first product that I bought from Nutri Forest (https://www.nutriforest.in). That was the moment when I fell in love with it. It was live at first bite (not love at first sight). This particular pickle had become everybody's favourite at home. You will really have to try it out to experience its amazing taste and flavour. What makes it classically a class apart from any other brands available in the market, is a suspense, actually. The pickles are made in mustard oil base. It has a traditional genuine taste of purity. Every ingredient is added with such a perfection to keep the taste of the pickle at its best. Some significant ingredients include lime juice, aniseed, Fenugreek, Nigella, Coriander, turmeric powder, some secret spices & condiments, and of course common salt, edible oil, and red chilly powder. This karonda pickle is a rich source of energy, vitamin C, and iron. This is a zero cholesterol karonda pickle. 

Next, I bought Mango pickle from Nutri Forest. It's yummy. As tasty as Dadi Ma ka Homemade mango pickle. This is special long slice mango pickle. 

If you don't try Nutri Forest अदरक or ginger pickle, you will really miss something. This is one of my favourites among Nutri Forest pickles though I find every variant beyond comparison. 

 

There is a long list of pickles and other products that I have to buy from Nutri Forest. I will keep posting about the other products as and when I buy to share my yummiest every experience.

 

You can buy these products here:

Nutri Forest Dry Ramkela Mango Pickle Jar 400gm Aam ka Achar (Less Oil)  https://amzn.to/3eIvKaO

Nutri Forest Green Chilli Rai Stuffed Pickle 400gm Lambi Hari Mirch ka Achar Pickles (Less Oil)  https://amzn.to/3eHbMx9

 

Nutri Forest Gobhi Gajar Shalgam Khatta Meetha Achar Punjabi Style - Cauliflower Carrot Turnip Sweet and Sour Pickle- 400gm  https://amzn.to/3eHcZob

Sana-di-ge Delhi Is a Great Dining Experience @sanadige #SanadigeDelhi

Sana-di-ge is not merely a restaurant. It's a unique culture to experience. It's, in fact, a soul of Indian traditions in food. I find this place elite and exclusive. Especially, in coastal food, there is nothing like dining at Sana-di-ge. Every dish has a unique set of masalas and other ingredients. Where every masala and ingredients are sourced from the best of their origins keeping adherence to processes and procedures intact for sure. In case, a particular masala doesn't reach in time and is not available in the kitchen, the particular dish or dishes needing that masala will not be prepared with any substitutes procured from a local resource. That is the level of discipline to ensure extreme quality, taste, and genuinty in the dishes and food. That is a great level of commitment towards its customers and guests.

Not only the food, but it's also the unique culture and experience that is more than delightful. Visiting Sana-di-ge is a combination of luxury and rich experience. Let me highlight the key features of some classic and traditional drinks here that are prepared with utmost care and perfection. The first one is Sambharam. It is entirely different. Basically, it is all time Kerala's spicy buttermilk that is tampered with fresh coriander, turmeric, ginger, and curry leaves. Yedded Punchi Panaka is one of the best drinks. It is a perfect blend of black pepper, jaggery, water, and tamarind. So, actually, it is a sweet, spicy, and tangy drink. Punar Puli is made of kokum, water, and sugar. The word itself means kokum in the local language. Kokum is used traditionally in many south Indian curries as an alternative to tamarind. Kokum hails from the family of mango stream.

Sol Kadi is a fabulous drink. It is made with coconut milk, dried kokum fruit, spices, finally tempered with roasted garlic. Elaneeru Shunti Nimbehannu is another classic drink that is a combination of fresh tender coconut water, pressed ginger, and lime. After these fabulous drinks, let us relish some fabulous starters. Kori Ghee Roast is a pan tossed chicken with byagdi chili, clarified butter, and original spices from Mangalore. Butter Pepper Garlic Prawn is something I never miss whenever I visit here. It is uniquely prepared that makes its taste fabulous. It is batter fried prawn cooked with butter, pepper, and garlic. Malvani Mutton masala was so delicious that I finished it in no time. It is mutton cooked with ginger, onion, and a unique set of the spice mix. In veg, Kalimirchi Lotus Stem is one of the best dishes.

Lotus stem is deep-fried and then tossed with black pepper, onion, and garlic. Now, comes the best of all. It is Kaju Sanadige, one of the signature dishes here. Whole cashew nuts are fried along with coconut slices that are further tossed with crushed pepper with a finishing touch with curry leaves. In the main course section, Malabar Stew is fantastic. It is a fresh mix of vegetables with coconut milk and curry leaves. Allepey Meen Manga Curry is a real treat for fish lovers like me. It is fish cooked with raw mango slices further cooked in coconut gravy. Kori Kundapuri is one of the best chicken dishes that have chicken cooked in coconut gravy. Pundi goes well with Kori Kundapuri. Pundi, actually, is a steamed rice ball mixed with semolina (Rawa) and grated coconut.

Neer Dosa, as the name suggests, is a very soft and ultra-thin pancake made with rice. When I visit and dine at Sana-di-ge I don't forget to order Kerala Paratha. If I don't order that, it will be a big mistake that I can't afford to make. Kerala Paratha is nothing but Malabar Paratha, a multilayer pan-fried paratha made with flour and ghee. The same goes true for Mangalorean Appam that is a flat and soft pancake made with fermented rice batter. It is also quite soft and thin. Nei Choru is a memorable rice dish made with rice tossed in pure ghee, cashew nuts, onion, and curry leaves. Among desserts, I preferred Elaneer Payasam and Ragi Mani. Ragi Mani is a finger millet pudding that is a superb delicacy from the Kannadiga heartland. The presentation of Elaneer Payasam is excellent. So is its taste.

It is another signature dish at Sana-di-ge. It is made with fresh coconut milk and Tender coconut pulp. I ended this fabulous journey with Dakshin filter kaapi.

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